Bird Brook Catering
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  1. Pulled Pork Sliders on Homemade Rolls and Macaroni salad
  2. Pork Riblets and Macori Salad
Lunch Catering Menu
  1. BUILD A BURGER BAR
    $80
    Mouthwatering, seasoned ¼ lb beef patties cooked to perfection served with lettuce, tomatoes, red onions and pickles. Mustard, mayo and ketchup included
  2. NACHO/TACO BAR
    $70
    Your choice of chicken, beef, shredded beef or pork served with refried or black beans, Spanish rice, guacamole, cheese and salsa. Tortilla chips, hard taco shells and or flour and or corn tortillas included
  3. FRENCH DIP SANDWICH
    $60
    Hot sliced roast beef on a hoagie roll served with Swiss or cheddar cheese, horseradish cream sauce and Au Jus.
  4. BBQ PULLED PORK SLIDERS
    $42
    One dozen Tender, hickory smoked pork shoulder served with smoky cheddar cheese, fried onions on a bun topped with a fried pickle

Serves 12

Serves 6

1 dozen

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Cold Sandwich Platters

 Mix and match from the choices below

 S: $52 Serves 10 L: $82 Serves 15

  1. Roast Beef
    Roast beef with a sundried tomato spread, cheddar cheese, shredded lettuce and grilled onions on white or wheat bread
  2. Turkey
    Turkey Turkey with Havarti cheese, shredded lettuce, tomato and onion served with a basil pesto spread on white or wheat bread
  3. Veggie Bagel
    An everything bagel with an avocado crème, shredded lettuce, tomato, red onion and spinach
  4. Ham
    Ham and Swiss with garlic aioli, shredded lettuce, pickled red onions and tomatoes
  5. Grilled Veggie Sandwich
    Minimum order of 15 Marinated grilled Portobello mushrooms, red bell peppers, red onions, yellow squash and zucchini served on marble rye
***Custom quotes available for varying quantities.***