Matthew Vogelbacher

Owner and Chef
I attended The International School of Culinary Arts from 2010 through 2012. Started my career working at Sport Authority Field a week after I started school and worked under some of the best chefs in Denver, Co. While at the stadium I worked action stations, made stocks, sauces, fabricated meats, smoked meats, made rubs, cooked Asian, Cajun, Italian, Southern, Southwestern, Latin, BBQ and many other styles. Chef DeJohn put me through an online course called Rouxbee and taught me technique to further my culinary education. I worked at the Colorado Convention Center in Garde Manger from 2011 through 2014 doing events ranging from 150 people to 12,000 people. I've worked at Coors Field in their Gluten Free Station and won awards for the job I did there. I also worked action stations at the Pepsi Center cooking Asian food. I've also worked at Ted's Montana Grill as a grill cook for over a year until I moved here to Texas where I've worked in a retirement community cooking 5 star food
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